How to Cook Rice Right

The easiest way to make rice well every time is to use a rice cooker. If you don't have one, or don't want one, though, here's a no-fail recipe for rice that one of my grandmothers taught my mother, who taught me. This one, I use mainly for seasoned rice... Read More

Barbecue Success With The Rule Of Thirds

Ever been to a barbecue party where the 'chef' placed as much food as he could possibly fit onto the barbecue grill, every so often stabbing the food with a fork and juggling it around so that it cooks evenly? Ever noticed how, within a few minutes, the flames start... Read More

6 Tips for Perfect Homemade Hard Candy

There's nothing better than the juicy, flavorful hard candy from your local gourmet candy shop . . . unless you make it yourself, that is! Making perfect hard candy at home is easier than you think. You just need the right tools, a few simple ingredients, and your imagination.Try these... Read More

A Cookie Assembly Line: Efficient Cookie Baking for Busy Cooks

As a busy working mother, I'm short on time, especially during the holidays, but baking Christmas cookies is a family tradition I'm unwilling to give up. Over the years, I've come up with many ways to make the process of baking a large variety of cookies go much smoother and... Read More

Christmas Cookie Decorating 101

Many bakers ask for tips and instructions on decorating cookies. Well that's a tall order because there are as many ways to decorate cookies as there are cookies! Here are a few guidelines for novices and experienced bakers alike to help you generate your own ideas for cooking decorating.DECORATING COOKIES... Read More

Little-known Tips for Easy Holiday Baking

Are you wondering if you have the time to bake homemade Christmas cookies this year? Every year at about this time we all start to get a little panicked that the holidays are coming up fast and we're not really ready yet. Here are a few little-known tips and tricks,... Read More

Once-A-Month-Cooking: How to Make Your Plan Work

As one of the oldest children in a family of nine, I know that cooking for a crowd can almost be a full-time job. Once-a-month-cooking has been a lifesaver for our family. In the beginning though, when we first heard of cooking 30 meals in one day, it sounded rather... Read More

Old-Fashioned Taffy Pull Party--How to Host Your Own

Want a unique party idea for your child's birthday-or even her next weekend sleepover with friends? Try hosting your own taffy pull. It can get pretty messy, but kids absolutely love it. Just follow these steps to minimize the mess . . . and maximize the fun!1. Stock up on... Read More

Eat your Veggies! Simple Cooking Methods

Vegetables add colour, taste, texture and bulk to our daily diet. There are dozens of different vegetables that can be prepared in literally hundreds of ways. So what's best?There is no best. The thing to do is to eat your vegetables, lots of them, everyday in a wide variety of... Read More

Weber Grills Reviewed: Quality that Lasts

Barbecuing has long been a favorite pastime for many and the grills people are buying have only become bigger and better as the years go by. But, with so many grills to choose from, how do consumers know which company produces the best? Well, the Weber Grill company has proven... Read More

In The News:


New York Times

Food Safety Tips for the Budget-Conscious
New York Times
For more safe handling and cooking tips, go to the partnership's Web site at www.fightbac.org. BE SMART ABOUT LEFTOVERS Nothing suits a tight budget better ...

and more »


Cooking tips: How to make breakfast toast more interesting
Helium
Toast is a pretty good breakfast, especially if the bread is wholemeal. It is fast, easy and provides lots of slow release carbohydrates ...



Cara Buono shares cooking tips but no 'Mad Men' secrets
USA Today
By Dan MacMedan, USA TODAY By Donna Freydkin, USA TODAY At the stove, that is, as she tastes perfectly al dente pasta that has just finished cooking. ...

and more »


The joy of portfolio cooking, now easier and less expensive
Dallas Morning News
Mix equal parts of the iShares Russell 1000 Index ETF (ticker IWB, expense ratio 0.15 percent), iShares Barclays TIPS Index bond ETF (ticker TIP, ...

and more »


Some tips before your goose is cooked
Buffalo News
As for cooking, the Whitmore grilling program works best with a 50-50 mix of whichever bread crumbs and preferred grated cheese as a coating and a grill ...



Tbo.com

Plant City hospital, Sweetbay offer women tips on healthy eating
Tbo.com
The evening included a tour of the supermarket, and a cooking demonstration by Sweetbay chef James Sosbe, who prepared a meal for the participants. ...

and more »


EQ Labs Take Sponsorship In Torunament Play: PennyGovernance.com
Penny Stock Live (blog)
Cooking tips include: Don't cook grass-fed beef cold; it is best when removed from the refrigerator 15 minutes or so prior to cooking. When cooking on the ...



Eco-friendly Tips That Will Save You Money in the Kitchen
Reader's Digest
See more cooking tips below. Cut down on the amount of time you actively use your stove or cook top. Remember that a covered pot will boil faster than an ...



Judges From Cooking with Paula Deen, Better Homes and Gardens to Join Panel ...
PR-USA.net (press release)
... including most recently Scott Peacock, Tyler Florence, and Nigella Lawson to bring delicious recipes and cooking tips to more than 39 million readers. ...

and more »


Christian Science Monitor

Hurricane Earl cooking secrets: what to eat if you're without power
Christian Science Monitor
For the whole hurricane-cooking enchilada, you can download the cookbook here. And if you don't live in hurricane country? The tips can readily be applied ...
Hurricane Earl Shopping ListSlashfood (blog)

all 3 news articles »

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Picture Perfect Bread

The secret-at least most of it-is in the rise. The... Read More

Slimming Secrets From The Kitchen

To get the svelte figure, start in the kitchen. Slimming... Read More

The Best-Kept Secrets of Beef Revealed! Get Ready to Become the Meat Expert in Your Family!

Do you helplessly stand at the meat counter looking from... Read More

50% Less Cooking

50% Less Cookingwithout hitting the fast food button! Don't you... Read More

Cake Pans

Cake pans?.the secret behind every successful cake. My husband tells... Read More

How to Make Homemade Ice Cream (Without an Ice Cream Maker!)

COLFAX, WISCONSIN - June is Dairy Month and what better... Read More

Seasoning An Oven

Untreated cast iron rusts, especially around water. To prevent metal... Read More

10 Deadly Bacteria That Can Get In Your Food (And How To Stop Them From Getting There)

Thousands of types of bacteria are naturally present in our... Read More

Better Breakfasts Ideas

Nutritionists tell us that breakfast is the most important meal... Read More

The Noble Crescent Roll - How to Roll a Masterpiece

Ahhh?the noble crescent roll. In some forms it has its... Read More

Foods That Freeze Well

"Can I freeze it?" is a question often asked in... Read More

Barbecue for You

In may just be in human nature to barbecue. Well,... Read More

Family Meal Planning Made Easy

As moms, we have hectic lives. Whether we work out... Read More

The Perfect Scone: Keys to Make Your Scone Just Right

Ah, there's nothing like a tender, steaming scone in the... Read More

Eat your Veggies! Simple Cooking Methods

Vegetables add colour, taste, texture and bulk to our daily... Read More

Gourmet Sauces, Rubs and Marinades - Give Your BBQ a Gourmet Kick

Many individuals agree that the sauce on barbecued meat is... Read More

What?s the Thick on Roux? Thickening Soups and Sauces

Soups and sauces can be thickened in a variety of... Read More

Is Cooked Food Really All That Good For Us?

In nature all animals eat living foods as yielded up... Read More

Old-Fashioned Taffy Pull Party--How to Host Your Own

Want a unique party idea for your child's birthday-or even... Read More

Barbeque Grilling has Reached a Whole New Dimension

Grilling on the barbecue has never been more exciting. Not... Read More

Cooking Filet Mignon

Filet mignon is French, of course, with filet meaning "thick... Read More

What is Gluten and Why does it Matter?

Gluten is a substance made up of the proteins found... Read More

Two for One Dinners: Pork

If you find leftovers boring, uninviting or downright "yuck," then... Read More

Roasting Meat - Temperatures and Times

Despite plenty of evidence to the contrary, I still see... Read More

Barbecue Success With The Rule Of Thirds

Ever been to a barbecue party where the 'chef' placed... Read More